When I began Eating Clean last year I knew I was going to have to expand my choices in vegetables… one can only eat green beans and broccoli so much. After enjoying some amazing wilted spinach for the first time at The Angus, I knew I had to learn how to make it so I could enjoy it at home.
I tried to make it from home a dozen times, but it always ended up tasting so bitter I would throw it away. I watched YouTube Videos, scoured Pinterest, and even questioned my friends. I could not figure out what I was missing. There had to be some “magic ingredient” that I was missing. Then one day I got a frantic call from my mother, “I FIGURED IT OUT!!! THE MAGIC INGREDIENT!!” Apparently Mom had been watching Rachel Ray and discovered the “magic” ingredient for making the most amazing tasting wilted spinach on the planet…. nutmeg.